Novel Technologies In Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCEPresenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, ¿Bioprocessing in Food Science,¿ is an essential reference on the modelling, quality, safety, and technologies associated with food processing operations today.Novel Technologies in Food Science, the latest volume in the series, ¿Bioprocessing in Food Science,¿ is based on the novel technologies in usage and requirements for handling, processing, storage, and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the minimal impact on product quality in comparison to conventional methods. These techniques are also superior in terms of energy, time-saving and extended shelf life, and thus can replace the conventional technologies partially or completely. Practical application of these tec

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	Novel Technologies In Food Science	Se butikk	kr 2229.00	Besøk butikk

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Novel Technologies In Food Science

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