Microwave And Radio Frequency Heating In Food And Beverages Av Tatiana (research Scientist Agriculture And Agri-food Canada Guelph Research And Develo

<P>"<I>something special, out-of-the-ordinary ¿ I wish I had had a manual like this one at that stage of my career. I would have found the multitude of templates and lists a godsend ¿ an accessible, entertaining work about ¿life in...

<P>McCance and Widdowsons''s The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly...

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods,...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists...