<p><b><i>PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf¿heo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.</i></b><br><br><b>''A must-have for any pasta lover. Theo''s cooking is sublime'' -- Jamie Oliver</b><br><b>''Theo''s food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It''s also very tasty...'' -- William Sitwell</b><br><b>''Some of the finest pasta I have had outside of Italy'' -- Matthew Fort</b><br><b>''</b><b>Excellent book for all lovers of Italian food and for all levels of cook</b><b>'' -- ***** Reader review</b><br><b>''I love it. It''s bright, beautiful, intelligent and, above all, personal'' -- ***** Reader review</b><br><b>''One of the best Past
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<P><B>Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. </B></P><P> World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through...
kr 399.00
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Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.
kr 399.00
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<P><B><I>Hot Dinners</I> Best Cookbooks of 2022</B></P><P><B><I>The Times<I> Best Food Books of 2022</I></I></B><I><I></I></I></P><P><I><I><B>"I...
kr 399.00
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<P><B>“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love...
kr 399.00
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