<P><B>Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. </B></P><P> World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking. </P><P> Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking. </P>
Pris: kr 399.00 fra Norli
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<p><b><i>PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf¿heo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home....
kr 399.00
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Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.
kr 399.00
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<P><B><I>Hot Dinners</I> Best Cookbooks of 2022</B></P><P><B><I>The Times<I> Best Food Books of 2022</I></I></B><I><I></I></I></P><P><I><I><B>"I...
kr 399.00
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<P><B>“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love...
kr 399.00
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