This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War
Pris: kr 199.00 fra Norli
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This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria
kr 199.00
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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
kr 199.00
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If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood''s study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology...
kr 339.00
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<p><b>THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER</b><br><br><b>Sabrina Ghayour''s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near...
kr 369.00
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