Tasting The Past: Recipes From The Second World War To The 1980s Av Jacqui Wood

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War

If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood''s study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology...