The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights.
Pris: kr 183.00 fra Norli
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TILBUD! kr 183.00 |
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Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food...
kr 159.00
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With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.
kr 159.00
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Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire with some of the county's finest food establishments,...
kr 183.00
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The new edition of <em>Complete Psychology</em> is the definitive undergraduate textbook. It not only fits exactly with the very latest BPS curriculum and offers integrated web support for students and lecturers, but it also includes guidance...
kr 649.00
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