Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.
Pris: kr 199.00 fra Norli
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|---|---|---|
| kr 199.00 | Besøk butikk |
With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.
kr 199.00
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The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique...
kr 229.00
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Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire with some of the county's finest food establishments,...
kr 229.00
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The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van Dort. The book also includes the likes of Momo, Izakaya, The Duchess, Mr...
kr 229.00
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