The Food I Love Av Neil Perry

<B>This is where it all began. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, <I>The Food I Love</I> has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.</B><BR/><BR/> Filled with the 200 recipes that informed the food behind his legendary and still popular Rockpool Bar & Grill in Sydney, the book offers insight into a way of approaching food where the cook learns to shop well and let good produce shine. All the recipes are delicious and approachable at home, and all are now classics that have withstood the whims of fashion and food fads.<BR/><BR/> In addition to the treasure trove of recipes, Neil provides straightforward advice on everything from how to hold a cook's knife to trussing chicken and filleting fish.<BR/><BR/> This revised and updated new edition of <I>The Food I Love</I> is a book designed for a new generation of readers to

Pris: kr 449.00 fra Norli