<b>The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.</b>Originally published in 1982, <i>Madhur Jaffrey¿s Indian Cookery</i> was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire a new generation of home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser known traditional recipes and techniques to master Indian cooking for all occasions. <i>Madhur Jaffrey''s Indian Cookery</i> is a wonderful classic from a trusted and authoritative voice, ready for a new audience to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Pris: kr 179.00 fra Norli
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<b>“<b>The only Instant Pot cookbook the world still needs ...</b> Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s...
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<p><b><i>The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. W</i></b><b><i>ith 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully...
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