<b>“<b>The only Instant Pot cookbook the world still needs ...</b> Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, <i>Bon Appetit</i><br></b><br><b> Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (<i>Saveur</i>). <br></b><br>Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.<br> <br><b>RECIPES: </b>From classi
Pris: kr 179.00 fra Norli
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<b>The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.</b>Originally published in 1982, <i>Madhur Jaffrey¿s Indian Cookery</i> was the book that accompanied...
kr 179.00
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<p><b><i>The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. W</i></b><b><i>ith 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully...
kr 227.00
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Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences...
kr 221.00
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Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the...
kr 317.00
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