Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
Pris: kr 317.00 fra Norli
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TILBUD! kr 317.00 |
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<b>“<b>The only Instant Pot cookbook the world still needs ...</b> Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s...
kr 179.00
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<p><b><i>The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. W</i></b><b><i>ith 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully...
kr 227.00
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Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences...
kr 221.00
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<b>The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.</b>Originally published in 1982, <i>Madhur Jaffrey¿s Indian Cookery</i> was the book that accompanied...
kr 179.00
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