Mastering The Art Of French Cooking, Vol.1 Av Julia Child, Louisette Bertholle, Simone Beck

''This isn''t just any cookery book. It is <i>Mastering the Art of French Cooking</i>, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little <i>je ne sais quoi</i>. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, <i>The Times</i>

Pris: kr 199.00 fra Norli