Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Pris: kr 199.00 fra Norli
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TILBUD! kr 199.00 |
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''This isn''t just any cookery book. It is <i>Mastering the Art of French Cooking</i>, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to...
kr 159.00
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<p>''This isn''t just any cookery book. This is <i>Mastering the Art of French Cooking</i> and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort...
kr 479.00
Mer informasjon
