Mastering The Art Of French Cooking, Volume I Av Julia Child, Louisette Bertholle, Simone Beck

''This isn''t just any cookery book. It is <i>Mastering the Art of French Cooking</i>, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to...

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial...

<p>''This isn''t just any cookery book. This is <i>Mastering the Art of French Cooking</i> and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort...