Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.
Pris: kr 199.00 fra Norli
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| kr 199.00 | Besøk butikk |
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision...
kr 199.00
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<p><b>Inspire your students to develop their </b><b>knowledge of the hospitality and catering industry and improve their cooking skills </b><b>with this new textbook from the UK''s Number 1 Hospitality &...
kr 379.00
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<p>This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull,...
kr 249.00
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This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced...
kr 369.00
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