<p><b>Inspire your students to develop their </b><b>knowledge of the hospitality and catering industry and improve their cooking skills </b><b>with this new textbook from the UK''s Number 1 Hospitality & Catering publisher*. </b><br><br>This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).<br><br>- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format<br>- Reinforce understanding with ''Knowledge check'' questions and scaffolded activities <br>- Improve confidence with guidance on even the most complex practical skills<br>- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey <br>- Explore what it''s like to work in the vibrant
Pris: kr 379.00 fra Norli
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Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision...
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Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create...
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<p>This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull,...
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This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced...
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