This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer.
Pris: kr 369.00 fra Norli
| Butikk | Pris | |
|---|---|---|
| kr 369.00 | Besøk butikk |
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language...
kr 349.00
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<p>This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull,...
kr 249.00
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<p><b>Inspire your students to develop their </b><b>knowledge of the hospitality and catering industry and improve their cooking skills </b><b>with this new textbook from the UK''s Number 1 Hospitality &...
kr 379.00
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