Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to meet learning needs.
Pris: kr 349.00 fra Norli
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| kr 349.00 | Besøk butikk |
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced...
kr 369.00
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<p>This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull,...
kr 249.00
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<p><b>Inspire your students to develop their </b><b>knowledge of the hospitality and catering industry and improve their cooking skills </b><b>with this new textbook from the UK''s Number 1 Hospitality &...
kr 379.00
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Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision...
kr 199.00
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