<b>“The cocktail book you’ve always wished you had” (<i>Food52)</i>, featuring sixty of the most delicious—and elegantly simple—drinks of all time.</b><br><br><b>JAMES BEARD AWARD FINALIST</b><b>• “Testament to the unbounded potential of simplicity.”—<i>Boston Globe</i></b><br> <br><i>3-Ingredient Cocktails</i> is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:<br> <br>• <b>Sours</b> (Tom Collins; Bee’s Knees; Sidecar)<br>• <b>Highballs</b> (Dark ‘n’ Stormy; Harvey Wallbanger)<br>• <b>Improved classics</b> (Manhattan; Negroni; Japanese Cocktail)<br>• <b>Other cocktails</b> (Mint Julep; Grasshoper; White Russian)<br>• And more!<br> <br>With all of these delicious drinks—and the accompanying mouthwatering ph
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<b>IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and <i>New York Times </i>spirits writer.</b><br> <br>From...
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<b>60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and <i>New York Times</i> cocktail and spirits...
kr 229.00
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<P><B>With 60 recipes, <I>Three Ingredient Cocktails</I> demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.</B></P><P>Divided...
kr 229.00
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