<b>60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and <i>New York Times</i> cocktail and spirits writer.</b><br> <br><b>“No proper drinking library is complete without Robert Simonson’s volumes, and <i>Modern Classic Cocktails</i> is one of the best yet.” —Adam Platt, <i>New York</i> magazine restaurant critic and author of <i>The Book of Eating </i></b><br><br>One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and <i>good</i> ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins.<br> <br>Just
Pris: kr 229.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 229.00 | Besøk butikk |
<b>“The cocktail book you’ve always wished you had” (<i>Food52)</i>, featuring sixty of the most delicious—and elegantly simple—drinks of all time.</b><br><br><b>JAMES BEARD AWARD...
kr 229.00
Mer informasjon
<b>IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and <i>New York Times </i>spirits writer.</b><br> <br>From...
kr 229.00
Mer informasjon
<b>A complete history of one of the world''s most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.</b><br><br>No single...
kr 229.00
Mer informasjon