<b>IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and <i>New York Times </i>spirits writer.</b><br> <br>From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits.<br><br>Robert Simonson, author of <i>The Old-Fashioned</i> and <i>The Martini Cocktail,</i> covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied w
Pris: kr 229.00 fra Norli
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<b>“The cocktail book you’ve always wished you had” (<i>Food52)</i>, featuring sixty of the most delicious—and elegantly simple—drinks of all time.</b><br><br><b>JAMES BEARD AWARD...
kr 229.00
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<b>60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and <i>New York Times</i> cocktail and spirits...
kr 229.00
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