The Encyclopedia Of Cocktails Av Robert Simonson

<b>“The cocktail book you’ve always wished you had” (<i>Food52)</i>, featuring sixty of the most delicious—and elegantly simple—drinks of all time.</b><br><br><b>JAMES BEARD AWARD...

<b>IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and <i>New York Times </i>spirits writer.</b><br> <br>From...

<b>60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and <i>New York Times</i> cocktail and spirits...

<b>A complete history of one of the world''s most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.</b><br><br>No single...